Vegan Hot Chocolate Recipe

Need a cozy, chocolatey treat without the sugar crash? This Vegan Hot Chocolate Recipe blends indulgence with clean nutrition. Powered by Plantigo Vegan Protein Powder for Muscle Gain – Swiss Chocolate Flavour, this cup of comfort offers more than 24 grams of plant protein per serving — the perfect post-workout warm-up or winter wellness drink.

Ingredients:

• 1 ½ cups unsweetened almond milk (or oat milk)

• 2 scoops Plantigo Vegan Protein Powder for Muscle Gain – Swiss Chocolate Flavour

• 1 tablespoon unsweetened cocoa powder

• 1 tablespoon maple syrup or stevia (adjust to taste)

• 1/4 teaspoon cinnamon (optional)

• A pinch of sea salt

• 1/4 teaspoon vanilla extract (optional)

Steps to Make Vegan Hot Chocolate Recipe:

1. Heat the Base:

In a small saucepan, gently heat almond milk until warm (do not boil). Add cocoa powder, cinnamon, salt, vanilla, and sweetener. Whisk well to dissolve completely.

2. Add the Protein Boost:

Turn off the heat and let the mixture cool slightly (lukewarm, not hot). Add 2 scoops of Plantigo Vegan Protein Powder for Muscle Gain – Swiss Chocolate Flavour. Whisk until smooth and creamy. With more than 24 grams of clean plant protein per serving, this is no ordinary hot chocolate recipe.

3. Serve & Sip:

Pour into your favorite mug. Dust with a pinch of cinnamon or vegan whipped topping if desired. Enjoy warm for the ultimate feel-good fuel.

Why You’ll Love This Hot Chocolate Recipe:

• Over 24g protein per mug with Plantigo Vegan Protein Powder for Muscle Gain

• A decadent yet healthy hot chocolate recipe packed with plant protein

• Naturally vegan, dairy-free, and refined sugar-free

• Ideal for post-workout recovery, winter evenings, or clean cravings

• Swiss Chocolate Flavour = indulgence with zero compromise