Vegan Coconut Chutney Recipe

Want a creamy, refreshing side that's packed with clean nutrition? This Vegan Coconut Chutney Recipe brings the traditional South Indian favorite to a whole new level with the addition of Plantigo Vegan Protein Powder for Muscle Gain. With over 24 grams of protein per serving, this light and flavorful chutney turns into a power-packed, wholesome dip enriched with clean plant protein — perfect for dosas, idlis, and more!

Ingredients:

• 1 cup fresh grated coconut (or frozen, thawed)

• 2 tablespoons roasted chana dal (dalia)

• 2 scoops Plantigo Vegan Protein Powder for Muscle Gain – Unflavored

• 1 small green chili (adjust to taste)

• 1/2 inch ginger piece

• 1/4 teaspoon salt (or to taste)

• 1/2 cup water (adjust for desired consistency)

For Tempering (Optional):

• 1 teaspoon coconut oil

• 1/2 teaspoon mustard seeds

• 5–6 curry leaves

• 1 dried red chili

Steps to Make Vegan Coconut Chutney Recipe:

• Blend the Chutney: In a blender, combine grated coconut, roasted chana dal, green chili, ginger, salt, and 2 scoops of Plantigo Vegan Protein Powder for Muscle Gain. Add 1/2 cup water and blend to a smooth or slightly coarse texture as you prefer. Thanks to the addition of plant protein, this simple chutney now packs more than 24 grams of clean protein.

• Prepare the Tempering (Optional): In a small pan, heat coconut oil. Add mustard seeds and let them splutter. Toss in curry leaves and dried red chili. Sauté for a few seconds.

• Finish the Chutney: Pour the tempering over the blended chutney and mix well. This coconut chutney recipe gets an added layer of flavor with the tempered spices.

• Serve Fresh: Enjoy this creamy, high-protein coconut chutney recipe alongside your favorite dosas, idlis, uttapams, or even as a healthy spread for wraps and sandwiches.

Why You’ll Love It:

• Over 24g of plant protein per serving

• Naturally creamy, fresh, and dairy-free

• Boosts your traditional coconut chutney recipe with clean protein

• Quick to make – 5 minutes and done!

• Versatile: use it for snacks, meals, or meal-prep dips