Plant-Based Spicy Makhana Recipe

Looking for a guilt-free, crunchy snack that’s as healthy as it is addictive? This Plant-Based Spicy Makhana Recipe is here to satisfy your cravings with a spicy kick and a serious protein upgrade. Supercharged with Plantigo Vegan Protein Powder for Muscle Gain, each bowl delivers more than 24 grams of clean plant protein — ideal for snacking smart!

Ingredients:

• 2 cups makhana (fox nuts)

• 1 tablespoon cold-pressed coconut oil or olive oil

• 1/4 teaspoon turmeric powder

• 1/2 teaspoon red chili powder

• 1/4 teaspoon black pepper

• 1/4 teaspoon chaat masala

• 2 scoops Plantigo Vegan Protein Powder for Muscle Gain – Unflavored

• Salt to taste

• Few curry leaves (optional, for aroma and crunch)

Steps to Make Plant-Based Spicy Makhana Recipe:

1. Roast the Makhana:

Heat a wide pan on medium flame. Dry roast the makhana for 6–8 minutes, stirring frequently, until they turn crisp. Transfer to a bowl and set aside.

2. Prepare the Spice Mix:

In the same pan, heat oil. Add curry leaves (if using) and let them sizzle. Add turmeric, red chili powder, black pepper, chaat masala, and salt. Mix well for a few seconds on low heat.

3. Add Protein & Makhana:

Turn off the heat and let the spice oil cool slightly. Add 2 scoops of Plantigo Vegan Protein Powder for Muscle Gain and mix well to avoid lumps. Now toss in the roasted makhana and stir until every piece is evenly coated.

4. Cool & Store:

Let your makhana recipe cool completely. Store in an airtight jar for up to a week — though we bet it won’t last that long!

Why You’ll Love This Makhana Recipe:

• Delivers over 24g protein per serving with Plantigo Vegan Protein Powder for Muscle Gain

• Packed with clean plant protein, flavor, and crunch

• Ideal for post-workout snacking or guilt-free evening munching

• Vegan, gluten-free, and easy to make in under 15 minutes

Whether it’s tea time or Netflix night, this makhana recipe transforms the humble fox nut into a high-protein, plant-based powerhouse. Snacking has never been this smart — or this spicy.