Easy Vegan Uttapam Recipe

Craving a hearty South Indian breakfast that’s protein-rich and 100% plant-based? This Easy Vegan Uttapam Recipe is your go-to! Soft on the inside, crispy on the outside, and packed with colorful veggies — each serving is supercharged with Plantigo Vegan Protein Powder for Muscle Gain, delivering over 24 grams of clean plant protein per plate.

Ingredients:

• 1 cup fermented dosa batter (store-bought or homemade)

• 1/4 cup finely chopped onions

• 1/4 cup finely chopped tomatoes

• 1/4 cup grated carrot

• 2 tablespoons chopped coriander

• 1 green chili, finely chopped (optional)

• Salt to taste

• 2 scoops Plantigo Vegan Protein Powder for Muscle Gain – Unflavored

• Coconut oil or any plant-based oil for cooking

Steps to Make Easy Vegan Uttapam Recipe:

1. Prepare the Batter:

In a mixing bowl, add the dosa batter. Stir in salt to taste. Once slightly warm (not hot), mix in 2 scoops of Plantigo Vegan Protein Powder for Muscle Gain. This fortifies your batter with over 24g of plant protein per serving without altering the texture.

2. Add the Toppings:

Combine chopped onions, tomatoes, carrots, coriander, and green chili in a small bowl. Set aside as your topping mix.

3. Cook the Uttapam:

Heat a non-stick or cast iron skillet over medium flame. Pour a ladleful of batter and spread slightly thick (don’t thin it like a dosa). Sprinkle the vegetable mix on top and press gently.

4. Flip & Cook:

Drizzle a little oil around the edges. Cover and cook for 2–3 minutes. Flip and cook the other side for 2 more minutes until golden and crisp.

5. Serve Hot:

Your Easy Vegan Uttapam Recipe is ready! Serve with coconut chutney or tomato-onion chutney for a flavorful, protein-packed meal.

Why You’ll Love This Uttapam Recipe:

• Each uttapam delivers over 24g protein with Plantigo Vegan Protein Powder for Muscle Gain

• A traditional favorite upgraded with clean plant protein

• Super filling, naturally gluten-free, and incredibly easy to make

• Perfect for breakfast, brunch, or even a light dinner

This uttapam recipe proves that South Indian classics can be just as nutritious as they are delicious — when powered by purpose and plant protein.