High-Protein Vegan Carrot Halwa Recipe

If you're looking for a wholesome, traditional dessert that aligns with your fitness goals, this one's for you! Carrots are naturally rich in carrot protein, and when paired with Plantigo Vegan Protein Powder for Muscle Gain, this halwa becomes a true powerhouse. Each serving offers more than 24 grams of protein, making it a smart choice for both your taste buds and your muscles.

Ingredients:

2 cups grated carrots (carrot protein source)
1 tablespoon cold-pressed coconut oil or vegan ghee
½ cup almond milk (unsweetened) – rich in plant protein
¼ cup chopped dates or 2 tablespoons maple syrup
2 tablespoons chopped nuts (almonds, cashews)
1 teaspoon cardamom powder
A pinch of saffron (optional)
2 scoops Plantigo Vegan Protein Powder for Muscle Gain – Vanilla(more than 24 grams protein per serving)
Raisins and shredded coconut for garnish (optional)

Steps to Make High-Protein Vegan Carrot Halwa:

Heat coconut oil in a non-stick pan. Add grated carrots and sauté on low to medium heat for 7–8 minutes until soft and fragrant. This enhances the carrot protein content naturally.
Pour in almond milk and let it simmer, stirring occasionally until it reduces. This base, rich in plant protein, adds creaminess without dairy.
Add chopped dates or maple syrup, cardamom powder, and saffron if using. Stir well.
Turn off the heat, then mix in the Plantigo Vegan Protein Powder for Muscle Gain – Vanilla. Ensure it’s well incorporated without lumps.
Stir in chopped nuts, and let the halwa cool slightly.
Garnish with raisins and shredded coconut if desired. Serve warm or chilled.

Why You’ll Love It:

A delicious way to enjoy the carrot protein from fresh carrots with the muscle-boosting power of plant protein.
Naturally sweetened with dates or maple syrup — no refined sugar.
Blended with Plantigo Vegan Protein Powder for Muscle Gain – Vanilla, this halwa is an ideal post-workout treat or nourishing festive bite.
Each serving packs more than 24 grams of protein — dessert just got upgraded!