If you’re looking for a delicious snack that fuels your fitness goals, this one’s for you! These protein cookies are soft, chewy, and packed with rich chocolate flavor and clean plant protein. Powered by Plantigo Vegan Protein Powder for Muscle Gain, they deliver more than 24 grams of protein per serving — making them the perfect post-workout indulgence.
Ingredients:
-
1 cup oat flour
-
¼ cup almond butter
-
¼ cup maple syrup or date syrup
-
¼ cup unsweetened almond milk (plant protein source)
-
½ teaspoon vanilla extract
-
½ teaspoon baking soda
-
Pinch of salt
-
2 scoops Plantigo Vegan Protein Powder for Muscle Gain – Brazilian Chocolate (more than 24 grams protein per serving)
-
¼ cup vegan dark chocolate chips
Steps to Make Chocolate Chip Protein Cookies:
-
Preheat your oven to 170°C (350°F). Line a baking tray with parchment paper.
-
Mix the wet ingredients in a bowl: almond butter, maple syrup, almond milk, and vanilla extract until smooth.
-
Add the dry ingredients: oat flour, baking soda, salt, and Plantigo Vegan Protein Powder for Muscle Gain. Stir until a soft dough forms. This step ensures your protein cookies are nutrient-dense and chewy.
-
Fold in the chocolate chips evenly.
-
Scoop the dough into small balls and place on the tray. Flatten slightly into cookie shapes.
-
Bake for 10–12 minutes until golden at the edges. Let the cookies cool on a rack.
Why You’ll Love It:
-
Each serving of these protein cookies offers more than 24 grams of protein, helping fuel muscle recovery.
-
Blended with high-quality plant protein and no refined sugar.
-
Classic chocolate chip flavor enhanced by indulgent Brazilian Chocolate protein.
-
Easy to make, perfect for snacking or sharing.
Leave a comment
This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.