If you’re looking for a cold and creamy treat that fits your fitness goals, this recipe is for you! This delicious protein ice cream is rich, smooth, and packed with clean plant protein. Made with Plantigo Vegan Protein Powder for Muscle Gain, it delivers more than 24 grams of protein per serving, making it the perfect dessert or post-workout snack.
Ingredients:
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2 frozen bananas (sliced)
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¼ cup unsweetened almond milk (plant protein source)
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2 tablespoons unsweetened cocoa powder
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1 tablespoon almond butter
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1 teaspoon vanilla extract
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A pinch of sea salt
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2 scoops Plantigo Vegan Protein Powder for Muscle Gain – Brazilian Chocolate (more than 24 grams protein per serving)
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Optional toppings: dark chocolate chips, cacao nibs, or crushed nuts
Steps to Make High-Protein Chocolate Ice Cream:
1. Blend the Base
Add frozen banana slices, almond milk, cocoa powder, almond butter, vanilla extract, sea salt, and Plantigo Vegan Protein Powder for Muscle Gain into a high-speed blender or food processor.
2. Process Until Creamy
Blend until smooth and creamy. Scrape down the sides as needed. For firmer protein ice cream, keep the mixture thick without adding extra liquid.
3. Serve Soft or Freeze
Serve immediately for soft-serve texture or freeze for 1–2 hours for scoopable consistency.
4. Top & Enjoy
Add your favorite toppings and enjoy your rich, chocolatey protein ice cream packed with clean, muscle-fueling plant protein.
Why You’ll Love It:
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Each serving of this protein ice cream contains more than 24 grams of protein, making it ideal for recovery and satisfaction.
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Smooth, creamy texture and deep chocolate flavor with no dairy or refined sugar.
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Powered by plant protein from whole foods and Plantigo Vegan Protein Powder for Muscle Gain – Brazilian Chocolate.
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Quick to make, easy to customize, and impossible to resist!
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