High-Protein Besan Ladoo Recipe

If you’ve ever craved a sweet treat that’s also healthy, this recipe is for you! Besan (chickpea flour) is naturally rich in plant protein.When combined with Plantigo Vegan Protein Powder for Muscle Gain, it delivers more than 24 grams of protein per serving. This recipe makes the most of the protein in besan, offering a perfect balance of flavor and health.

Ingredients:

• 1 cup besan (a natural source of protein in besan)

• 2 tablespoons ghee

• ½ cup jaggery powder

• 2 tablespoons chopped nuts (almonds, pistachios)

• 1 teaspoon cardamom powder

• 2 scoops Plantigo Vegan Protein Powder for Muscle Gain - Unflavoured (more than 24 grams protein per serving)

Steps to Make High-Protein Besan Ladoo:

• Dry roast besan on low flame until it turns aromatic and lightly golden, bringing out the best protein in besan.

• Add ghee and stir well until smooth.

• Switch off the heat, add jaggery powder, cardamom, chopped nuts, and Plantigo Vegan Protein Powder for Muscle Gain.

• Let the mixture cool slightly, then roll into laddoos.

• These laddoos are a healthy way to enjoy dessert while benefiting from the natural protein in besan.

Why You’ll Love It:

• The protein in besan and plant protein support muscle health and keep you feeling full.

• Jaggery adds a natural sweetness without refined sugar.

• A perfect sweet snack post-workout or with evening tea!