Easy High-Protein Chapati Recipe

If you’re looking for ways to naturally increase protein in chapati, this recipe is perfect! By combining whole grains, seeds, and Plantigo Vegan Protein Powder for Muscle Gain, each chapati becomes a powerhouse of nutrition, delivering more than 24 grams of protein per serving.

Ingredients:

• 1 cup whole wheat flour (a great base for protein in chapati)

• ¼ cup chickpea flour (boosts protein in chapati)

• 1 tablespoon ground flaxseeds

• 2 scoops Plantigo Vegan Protein Powder for Muscle Gain - Unflavoured (more than 24 grams protein per serving)

• A pinch of salt

• Water as required for kneading

Steps to Make High-Protein Chapati:

• In a mixing bowl, combine whole wheat flour, chickpea flour, flaxseed powder, salt, and Plantigo Vegan Protein Powder for Muscle Gain.

• Add water slowly and knead until the dough is smooth and pliable.

• Rest the dough for 10 minutes.

• Roll out small balls and flatten them into chapatis.

• Cook on a hot tawa until golden on both sides.

Why This Recipe Works:

• It’s an easy way to increase protein in chapati without changing the taste.

• The addition of chickpea flour and flaxseeds enhances nutrition and fiber content.

• Plantigo Vegan Protein Powder for Muscle Gain ensures each serving has a significant protein boost for muscle recovery.

• Perfect for fitness-focused meal prep and families who want to add more protein in chapati for daily health.