High Protein Sprouts Chilla Recipe for Weight Loss & Muscle – Plantigo Skip to content

Cart

Your cart is empty

Article: High Protein Sprouts Chilla Recipe

High Protein Sprouts Chilla Recipe
nutrition

High Protein Sprouts Chilla Recipe

If you're searching for a nutritious and satisfying breakfast, this High Protein Sprouts Chilla is perfect for you. It's a simple, tasty, and healthy recipe that showcases the incredible protein in sprouts, making it an ideal option for muscle recovery, weight management, or a power-packed start to your day. The addition of Plantigo Vegan Protein Powder for Muscle Gain takes the protein content up a notch, delivering more than 24 grams of plant-based protein per serving.


Ingredients:

ingredients for High Protein Sprouts Chilla Recipe
  • 1 cup sprouted moong (a fantastic source of protein in sprouts)

  • ½ cup finely chopped onions

  • ½ cup chopped tomatoes

  • ¼ cup grated carrot

  • 2 tablespoons chopped coriander leaves

  • 1 green chili (optional, finely chopped)

  • 1 teaspoon cumin seeds

  • ½ teaspoon turmeric powder

  • ½ teaspoon red chili powder

  • Salt to taste

  • 2 scoops Plantigo Vegan Protein Powder for Muscle Gain - Unflavoured (each scoop has more than 24 grams of protein per serving)

  • ½ cup water (adjust consistency as needed)

  • A few drops of oil or ghee for cooking

 

Steps to Make High Protein Sprouts Chilla:

sprouts chilla

1. Prepare the Batter:

  • Add sprouted moong to a blender along with ½ cup water. Blend until smooth. This forms the base rich in natural protein in sprouts and an excellent source of plant protein.

  • Transfer the batter to a mixing bowl.


2. Add the Goodness:

  • Add chopped onions, tomatoes, grated carrot, coriander, green chili, cumin seeds, turmeric, red chili powder, and salt.

  • Mix in 2 scoops of Plantigo Vegan Protein Powder for Muscle Gain. This will ensure your chilla is not just tasty but also protein-rich with more than 24 grams of protein in each serving.

 

3. Cooking the Chilla:

  • Heat a non-stick tawa or pan and grease lightly with oil.

  • Pour a ladle of batter and spread evenly into a round shape.

  • Cook on medium heat for 2-3 minutes on each side until golden brown.

  • Flip and cook the other side.

 

4. Serve and Enjoy:

  • Serve hot with mint chutney or curd. Enjoy the benefits of protein in sprouts combined with a clean, plant-based protein powder.


Why You Should Try This Recipe:

  • Protein in sprouts is naturally high-quality plant protein, ideal for vegetarians.

  • Adding Plantigo Vegan Protein Powder for Muscle Gain enhances protein content and muscle recovery, perfect for fitness enthusiasts.

  • Sprouts also contain enzymes and fiber that aid digestion along with protein power.

  • A delicious way to make breakfast or snacks more nutritious, combining the natural protein in sprouts with healthy vegetables and spices.

Leave a comment

This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.

All comments are moderated before being published.

Read more

Easy High-Protein Chapati
nutrition

Easy High-Protein Chapati Recipe

If you’re looking for ways to naturally increase protein in chapati, this recipe is perfect! By combining whole grains, seeds, and Plantigo Vegan Protein Powder for Muscle Gain, each chapati become...

Read more