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Article: Crispy & Healthy Khakhra Recipe

khakhra recipe​
plant based

Crispy & Healthy Khakhra Recipe

Light, crunchy, and unbelievably wholesome — this Crispy & Healthy Khakhra Recipe is your perfect guilt-free snack for tea time, travel, or mid-work cravings. Made with whole wheat flour and enhanced with Plantigo Plant Protein Powder for Muscle Gain, this version turns the classic Gujarati favorite into a high-protein, fiber-rich treat.

Not only is it crispy and flavorful, it has more than 24 grams protein per serving, making this khakhra recipe a smart, nutritious upgrade for your everyday snacking routine.

 

Ingredients

For the High-Protein Khakhra Dough:

Crispy & Healthy Khakhra Recipe Ingredients
  • 1 cup Whole Wheat Flour

  • 1 tbsp Semolina (optional for crispiness)

  • 1 tbsp Flaxseed Powder

  • 1 tsp Cumin Seeds

  • 1 tbsp Sesame Seeds

  • ½ tsp Turmeric Powder

  • ½ tsp Ajwain (carom seeds)

  • 1 scoop Plantigo Plant Protein Powder for Muscle Gain – Unflavoured

  • 1–2 tbsp Oil

  • Salt to taste

  • Water as needed

  • Ghee (for brushing, optional)


Steps to Make the Crispy & Healthy Khakhra Recipe

Crispy & Healthy Khakhra Recipe

1. Prepare the Dough

In a mixing bowl, combine wheat flour, semolina, flaxseed powder, cumin, sesame, ajwain, turmeric, and Plantigo Plant Protein Powder for Muscle Gain. Add salt and mix well.

Add water gradually to knead into a firm, smooth dough. Let it rest for 10 minutes for best khakhra recipe texture.

2. Roll the Khakhras

Divide the dough into small balls. Roll each ball into a very thin round — the thinner, the crispier.

3. Roast to Perfection

Heat a tawa on low flame. Place the rolled khakhra on it and roast gently.

Press the edges with a cloth or khakhra presser, roasting until crisp. Flip and repeat. Low flame is the secret to perfectly crispy results.

4. Add Protein Boost

Once roasted, brush lightly with ghee (optional). The clean nutrition and Plant Protein infusion make this snack both delicious and nourishing without compromise.

5. Cool & Store

Let the khakhras cool completely before storing in an airtight container. This keeps them crisp for days.


Why You’ll Love This Crispy & Healthy Khakhra Recipe

  • Powered with Plant Protein to keep you fuller for longer

  • Naturally crunchy, light, and perfect for travel or office snacking

  • High-fiber, whole-grain, and it has more than 24 grams protein per serving

  • Clean, nutritious, and packed with wholesome flavor

This khakhra recipe takes a beloved traditional snack and elevates it into a smarter, protein-enriched super-snack — enriched beautifully with Plantigo Plant Protein Powder for Muscle Gain for clean daily nourishment!

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