Vegan Mango Pudding Recipe

Looking for a refreshing, high-protein dessert that’s completely dairy-free? This Vegan Mango Pudding Recipe blends the luscious sweetness of ripe mangoes with the powerful nutrition of Plantigo Vegan Protein Powder for Muscle Gain>. With over 24 grams of protein per serving, this is the perfect way to satisfy your sweet tooth while supporting muscle recovery with clean plant protein.

Ingredients:

• 1 large ripe mango (peeled and diced)

• 2 scoops Plantigo Vegan Protein Powder for Muscle Gain – Vanilla 

• 1/2 cup coconut milk (full-fat for creaminess)

• 2 tablespoons maple syrup (optional, for added sweetness)

• 1 tablespoon chia seeds (optional, for extra fiber)

• 1/2 teaspoon pure vanilla extract

• Pinch of salt

• Blender

• Serving bowls or jars

Steps to Make Vegan Mango Pudding Recipe:

• Blend the Base: In a blender, combine diced mango, 1/2 cup coconut milk, 2 scoops of Plantigo Vegan Protein Powder for Muscle Gain, maple syrup (if using), vanilla extract, and a pinch of salt. Blend until smooth and creamy. The addition of plant protein ensures each serving is packed with more than 24 grams of clean muscle-supporting goodness.

• Check the Consistency: If you prefer a thicker pudding, stir in 1 tablespoon of chia seeds. Let the blended mixture sit for 5–10 minutes to thicken slightly.

• Chill: Pour the mango pudding into serving bowls or jars. Refrigerate for at least 2 hours to set properly. This step enhances the creaminess and flavor.

• Serve and Enjoy: Top with fresh mango slices or a sprinkle of chia seeds before serving, if desired. This mango pudding recipe is a guilt-free, high-protein treat perfect for any time of the day.

Why You’ll Love It:

• Over 24g of plant protein in every serving

• Naturally sweet with no refined sugar

• Lusciously creamy and dairy-free

• Quick, easy, and uses minimal ingredients

• A delicious way to enjoy a mango pudding recipe while boosting your daily protein intake