Homemade Crispy Corn Recipe

Golden, crunchy, and bursting with bold street-style flavors — this crispy corn recipe is the perfect snack or appetizer that delivers indulgence without compromise. Lightly spiced, perfectly crisped, and nutritionally elevated, this version adds a smart protein twist while keeping the taste exactly how you love it.

What makes this crispy corn recipe special is its clean, high-protein upgrade using Plantigo Plant Protein Powder for Muscle Gain, turning a popular snack into a satisfying, post-workout–friendly bite. Even better, it has more than 24 grams protein per serving, making it ideal for fitness-focused food lovers.

Ingredients

For the High-Protein Crispy Corn:

• 2 cups Sweet Corn Kernels (boiled and drained)

• 2 tbsp Corn Flour

• 1 tbsp Rice Flour

• 1 tsp Red Chilli Powder

• ½ tsp Black Pepper Powder

• ½ tsp Garlic Powder

• Salt to taste

• Oil for shallow or deep frying

• 1 scoop Plantigo Plant Protein Powder for Muscle Gain – Unflavoured

• 1–2 tbsp Water (to bind the coating)

For Garnish (Optional):

• Finely chopped Spring Onion Greens

• Lemon juice (a few drops)

• Chaat masala (a pinch)

Steps to Make the Homemade Crispy Corn Recipe

1. Prepare the Corn

Pat the boiled corn kernels dry completely using a kitchen towel. Removing excess moisture is key to getting that crunch that defines a great crispy corn recipe.

2. Make the Coating

In a bowl, combine corn flour, rice flour, red chilli powder, black pepper, garlic powder, and salt.

Add the protein powder and mix well.

In a separate bowl, mix the protein with 1–2 tbsp water to form a smooth slurry. Add this to the dry mixture and coat the corn evenly so the Plant Protein blends smoothly without clumping.

3. Fry Until Golden

Heat oil in a pan. Fry the coated corn kernels in batches on medium-high heat until golden and crispy.

Remove and place on absorbent paper to remove excess oil.

4. Final Toss & Garnish

Transfer the crispy corn to a bowl. Sprinkle chaat masala, add lemon juice, and toss with spring onion greens for freshness.

5. Serve Hot

Serve immediately while hot and crunchy for maximum flavor and texture.

Why You’ll Love This Homemade Crispy Corn Recipe

• Perfectly crunchy outside, juicy inside

• Elevated with Plant Protein for better satiety and muscle support

• It has more than 24 grams protein per serving

• A clean, guilt-free upgrade to a classic street snack

This crispy corn recipe proves that comfort food can be both delicious and nutritionally smart — made even better with Plantigo Plant Protein Powder for Muscle Gain for a modern, protein-rich twist you’ll keep coming back to.