Peanut Butter Protein Balls Recipe

Looking for a clean snack that satisfies your sweet cravings and fuels your gains? These Peanut Butter Protein Balls are your go-to bite-sized powerhouses. Made with Plantigo Plant Protein Powder for Muscle Gain, they deliver more than 24 grams protein per serving—all from clean, plant-based sources. Whether post-workout or midday hunger fix, these are perfect to keep you going without the crash.

Ingredients:

• 1 scoop Plantigo Swiss Chocolate Plant Protein Powder for Muscle Gain

• 2 tbsp peanut butter

• 1 tbsp oats (quick or rolled)

• 1 tsp maple syrup (optional)

• 1–2 tsp water, as needed to bind

Steps to Make Peanut Butter Protein Balls Recipe:

1. Mix the Base:

In a small bowl, combine 1 scoop of Plantigo Plant Protein Powder for Muscle Gain, oats, and peanut butter. Use a fork or spoon to mash and mix until well combined.

2. Add Sweetness (Optional):

Drizzle in the maple syrup for a touch of natural sweetness. Add 1 tsp water if the mixture feels too dry to roll. The mixture should be thick but pliable.

3. Roll into Balls:

Using your hands, roll the mixture into bite-sized balls (about 1-inch diameter). You should get 4–5 balls depending on size.

4. Chill or Enjoy:

Place the protein balls in the fridge for 15–20 minutes to firm up. Or dig in immediately for a soft, chewy texture.

Why You’ll Love These Peanut Butter Protein Balls:

• Each serving gives you more than 24 grams protein thanks to Plantigo Plant Protein Powder for Muscle Gain

• Made with just 4 simple, clean ingredients

• No refined sugar, no junk—just wholesome plant protein goodness

• Perfect as a post-workout snack or guilt-free dessert

• Totally customizable with add-ins like chia seeds, dark chocolate chips, or crushed almonds

These Peanut Butter Protein Balls are proof that powerful snacking can be simple. With Plantigo Plant Protein Powder for Muscle Gain, you're not just satisfying your tastebuds—you're giving your body the fuel it deserves.